Features
The perfect knife to chop herbs, slice vegetables and cut fish or meat.
Material
Stainless steel blade, riveted handle in acacia wood.
Care & use
Handwash only. Hand wash with warm, soapy water. Dry thoroughly.
Sharpen knife when needed using a knife sharpener.
Store knife safely to protect its blade and prevent injury.
Avoid cutting on hard surfaces such as stone, metal or glass.
HK$ 499.00