Features
This vegetable knife is the perfect knife for agile and precise peeling and cutting.
Material
Stainless steel blade, riveted handle in acacia wood.
Care & use
Handwash only. Hand wash with warm, soapy water. Dry thoroughly.
Sharpen knife when needed using a knife sharpener.
Store knife safely to protect its blade and prevent injury.
Avoid cutting on hard surfaces such as stone, metal or glass.