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Mauviel1830 cookware

Santoku knife

18 cm

Santoku knife

Features

This Japanese knife with straight edge can be used to cut meat, fish, vegetables or herbs.

Material

Stainless steel blade, riveted handle in acacia wood.

Care & use

Handwash only. Hand wash with warm, soapy water. Dry thoroughly.
Sharpen knife when needed using a knife sharpener.
Store knife safely to protect its blade and prevent injury.
Avoid cutting on hard surfaces such as stone, metal or glass.